Siete Perros Garnacha Rosé

Maule Valley

It may even seem that our little chihuahua Hanna looks a little smug, but deep down it’s because she knows that, sooner or later, everyone ends up liking her. And our Rosé is no different: it pleases even the most difficult ones with its vibrant freshness.

Made with naturally farmed grapes hand-picked from the Maule Valley, this minimal intervention wine was fermented for a short time in contact with its skins to preserve its beautiful light pink tones.

100% Grenache

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tasting

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pairing

For pairing: appetizers, ligth salads and seafood. Serve between 45°F and 55°F.

Wine

100% organic Garnacha Rosé from the San Javier vineyard in Maule Valley, Chile. Made with naturally farmed grapes, it’s a fresh and crisp low intervention rosé wine. Fermented with native yeasts and aged in stainless steel. Very short maceration to preserve its beautiful light pink tones and a very low dosage of sulfites applied only before bottling.

Vinyard

San Javier, Maule. Vines approximately 15 years old, planted over highly decomposed granite soils. South sun exposure and located over a hill, relatively higher than other vineyards in this zone.

Viticulture

Certified organic farming, focusing on giving maximum autonomy to the field and to amplifying the existing life in the ground and subsoil, to intervene as little as possible. No use of pesticides or chemical additives.

Winemaking

Manual harvesting, at its ideal maturity and seeking to avoid over-ripening. Fermentation with native yeasts. Very short maceration to preserve the light pink hues and controlled temperature in stainless steel tanks. Very light filtration 2 months before bottling. Without any additives other than a very small dose of sulfite (10ppm) before bottling.

Aging

No use of oak. 100% aged in in stainless steel tanks for approximately 9 months. Lightly clarified with bentonite.

Winemaker

Luca Hodgkinson. He was born and raised in Priorat, Catalonia. Master in Bordeaux, has intentionally unlearned much of what he had learned academically.

Responsible for the organic conversion of François Lurton’s vineyards in Chile and Argentina, he currently advises various sincere wine projects in Chile.

Technical Data

Production: 3,600 bottles
% Vol. 12%
Total Acidity: 4.05 g/l
Volatile Acidity: 1.34 g/l
pH: 3.26
Free So2: 08 ppm
Total So2: 22 ppm

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Factsheet Casalibre Siete Perros Rosé de Garnacha 2021

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