Siete Perros Garnacha Rosé
It may even seem that our little chihuahua Hanna looks a little smug, but deep down it’s because she knows that, sooner or later, everyone ends up liking her. And our Rosé is no different: it pleases even the most difficult ones with its vibrant freshness.
Made with naturally farmed grapes hand-picked from the Maule Valley, this minimal intervention wine was pressed very delicately to preserve its beautiful light pink tones.
We seek inspiration in the Mediterranean to create our new member of the family. 100% Garnacha from Maule Valley, the same variety used in some of the best rosés in the world.
A juice of fresh cherries, with juicy acidity and a very light body, for an aperitif. Guia Descorchados 2022.
For pairing: appetizers, ligth salads and seafood. Serve between 45°F and 55°F.
100% organic Garnacha Rosé from the San Javier vineyard in Maule Valley, Chile. Made with naturally farmed grapes, it’s a fresh and crisp low intervention rosé wine. Fermented with native yeasts and aged in stainless steel. Very short maceration to preserve its beautiful light pink tones and a very low dosage of sulfites applied only before bottling.
San Javier, Maule. Vines approximately 15 years old, planted over highly decomposed granite soils. South sun exposure and located over a hill, relatively higher than other vineyards in this zone.
Certified organic farming, focusing on giving maximum autonomy to the field and to amplifying the existing life in the ground and subsoil, to intervene as little as possible. No use of pesticides or chemical additives.
Manual harvesting, at its ideal maturity and seeking to avoid over-ripening. Fermentation with native yeasts. Very short maceration to preserve the light pink hues and controlled temperature in stainless steel tanks. Very light filtration 2 months before bottling. Without any additives other than a very small dose of sulfite (10ppm) before bottling.
No use of oak. 100% aged in in stainless steel tanks for approximately 9 months. Lightly clarified with bentonite.
Luca Hodgkinson. He was born and raised in Priorat, Catalonia. Master in Bordeaux, has intentionally unlearned much of what he had learned academically.
Responsible for the organic conversion of François Lurton’s vineyards in Chile and Argentina, he currently advises various sincere wine projects in Chile.
Production: 3,600 bottles
% Vol. 12%
Total Acidity: 4.05 g/l
Volatile Acidity: 1.34 g/l
Free So2: 08 ppm
Total So2: 22 ppm
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