Reduced to the essential
Mínimo is a conceptual wine, representing our beliefs, philosophy and reason for existence.
From the small area of Los Lingues, at the foot of the Andes Mountains and under the influence of the moon and the stars, it is made with use of natural forces and energies, without the use of synthetic compounds in the field, in balance with the ecosystem.
Minimum 2015 is our first wine, with only 6,070 bottles produced. Minimum is our proposal for an aged wine and it is our only wine aged in French oak barrels.
On the nose, notes of liqueur of cherries and plums, with a sweet, sweet mouth, with very soft tannins, which fills the palate with well-ripened red fruits and sweet spices. It shows in its tertiary notes the good evolution of the 3 years in the bottle.
Ideal with red meat, preferably grilled, pasta with more structured sauces such as bolognese, mushroom-based risottos, high-quality charcuterie and also with mature cheeses.
Organic blend of 40% Carmenere, 30% Malbec y 30% Syrah from Los Lingues, Colchagua Valley.
Planted from west to east, with its back to the Andes, on slopes of 5% to 15%. Virtually virgin, stony soils with complex mixtures of Granite, Basalt, and other volcanic stones.
Focus on giving maximum autonomy to the field, amplifying the existing life in the ground and subsoil, to intervene as little as possible. No pesticides or herbicides of any kind. Roots more than 3 meters deep.
Hand harvest, each variety at its optimum point of maturity. Double selection (bunches and berries). Spontaneous fermentations at 25C. No additives other than sulphites.
30% in 500 L new French oak barrels with light toasting, and the rest in 225L 4th use barrels, for 20 months, followed by more than 2 years in the bottle. Bottled on 17 February.
Luca Hodgkinson. He was born and raised in Priorat, Catalonia. Master in Bordeaux, has intentionally unlearned much of what he had learned academically.
Responsible for the organic conversion of François Lurton’s vineyards in Chile and Argentina, he currently advises many sincere wine projects in Chile.
Production: 6,070 bottles
% Vol. 14.5%
Total Acidity: 3.26 g/l
Volatile Acidity: 0.68 g/l
Free So2: 13ppm
Total So2: 70 ppm
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