Siete Perros Cabernet Sauvignon

Maipo Valley

Don´t be fooled by the apparent robustness of our bulldog Humphrey. Our Cabernet Sauvignon from the Los Guindos vineyard in Maipo Valley is friendly and easy to drink. Made with organic grapes hand-harvested from a carefully selected vineyard, this wine s pure and captivating.

It was fermented with its native yeasts, and we didn´t use any kind of oak during its aging to preserve its freshness and fruit notes.

Where to Find It

unoaked

This wine is our interpretation of Cabernet Sauvignon: it is made in stainless steel tanks, without the use of oak barrels or wood chips, in order to preserve its rich acidity and freshness. Therefore, we suggest serving it a little colder than the usual, ideally between 55°F and 60°F.

tasting notes

“This wine focuses on fruit flavors and firm, pungent tannins, leaving significant room for acidity to show and shine. One of those delicious wines to drink and drink, and unusual it is a cabernet.”
2020 Revelation Wine – Descorchados Guide

pairing

Ideal for a barbecue, Sunday lunch or a meeting of friends. In order not to be mistaken with the pairing, choose pasta with red sauces, roasted or grilled meats, medium-moisture cheeses and, why not, chocolates.

Wine

Unoaked red wine 100% Cabernet Sauvignon from the Los Guindos vineyard in Maipo Valley, Chile. Made with naturally farmed grapes, it’s a pure and captivating low intervention wine. Fermented with native yeasts and aging in stainless steel with no use of oak to preserve its freshness and fruit notes. Very low sulfites applied only before bottling.

Vineyard

Los Guindos, Maipo Valley. Ungrafted vines planted in 2010, relatively isolated from other plantations, eliminating the risk of cross contamination by chemical fertilizers and pesticides. Soils of decomposed granite with iron minerals.

Viticulture

Certified organic farming, focusing on giving maximum autonomy to the field and to amplifying the existing life in the ground and subsoil, to intervene as little as possible. Approximately 10,000 Kgs./Ha.

Winemaking

Manual harvesting, at its ideal maturity and seeking to avoid over-ripening. Fermentation with native yeasts, short maceration and controlled temperature in stainless steel tanks. Light filtration before bottling. Without any additives other than a very small dose of sulfite before bottling.

Aging

No use of oak. 100% aged in in stainless steel tanks for approximately 9 months. No forced stabilization, fining or clarification.

Winemaker

Luca Hodgkinson. He was born and raised in Priorat, Catalonia. Master in Bordeaux, has intentionally “unlearned” much of what he had learned academically. Responsible for the organic conversion of François Lurton’s vineyards in Chile and Argentina, he currently advises various sincere wine projects in Chile.

Technical Data

Vintage: 2022
Grapes: Cabernet Sauvignon
Appellation: Maipo Valley, Chile
Aging: Stainless steel
Production: 14,092 bottles
ABV: 13%
Residual Sugar: 2,17 g/L
Total Acidity: 3,25 g/L
Volatile Acidity: 0.83 g/L
pH: 3,78
Free So2: 14 ppm
Total So2: 31 ppm

Download PDF

Factsheet Casalibre Siete Perros Cabernet Sauvignon 2022

Wine

100% Unoaked organic Cabernet Sauvignon from the Los Guindos vineyard in Maipo Valley, Chile. Made with naturally farmed grapes, it’s a pure and captivating low intervention wine. Fermented with native yeasts and aging in stainless steel to preserve its freshness and fruit notes. Very low dosage of sulfites applied only before bottling.

Vineyard

Los Guindos, Maipo Valley. Ungrafted vines relatively isolated from other plantations, eliminating the risk of cross contamination by chemical fertilizers and pesticides. Soils of decomposed granite with iron minerals.

Viticulture

Winemaking

Aging

No use of oak. 100% aged in in stainless steel tanks for approximately 9 months. No forced stabilization, fining or clarification.

Winemaker

Luca Hodgkinson. He was born and raised in Priorat, Catalonia. Master in Bordeaux, has intentionally unlearned much of what he had learned academically.

Responsible for the organic conversion of François Lurton’s vineyards in Chile and Argentina, he currently advises various sincere wine projects in Chile.

Technical Data

Production: 14,064 bottles
% Vol. 12.5%
Total Acidity: 3.49 g/l
Volatile Acidity: 1.17 g/l
pH: 3.92
Free So2: 07 ppm
Total So2: 17 ppm

Download PDF

Factsheet Casalibre Siete Perros Cabernet Sauvignon 2021

Wine

100% Organic Cabernet Sauvignon from Los Guindos, Maipo Valley. Unoaked.

Vineyard

Los Guindos, Maipo Valley. Ungrafted rootstock. Relatively isolated from other plantations, eliminating the risk of cross contamination by chemical fertilizers and pesticides. Mainly decomposed granite soils with iron minerals.

Viticulture

Focus on giving maximum autonomy to the field, amplifying the existing life in the ground and subsoil, to intervene as little as possible. Approximately 5,000 Kgs./Ha.

Winemaking

Manual harvesting, at its ideal maturity and seeking to avoid over-ripening. Fermentation with native yeasts, short maceration and controlled temperature in stainless steel tanks. Light tangential filtration before bottling. Without any additives other than a very small dose of sulphites before bottling.

Aging

No use of oak. 100% aged in in stainless steel tanks for approximately one year. No forced stabilization, fining or clarification.

Winemaker

Luca Hodgkinson. He was born and raised in Priorat, Catalonia. Master in Bordeaux, has intentionally unlearned much of what he had learned academically.

Responsible for the organic conversion of François Lurton’s vineyards in Chile and Argentina, he currently advises various sincere wine projects in Chile.

Technical Data

Production: 7,000 bottles
% Vol. 12.5%
Total Acidity: 3.34 g/l
Volatile Acidity: 0.88 g/l
pH: 3.85
Free So2: 8 ppm
Total So2: 68 ppm

Download PDF

Ficha Casalibre Siete Perros Cabernet Sauvignon 2020

Wine

100% Organic Cabernet Sauvignon from Los Guindos, Maipo Valley. Unoaked.

Vineyard

Los Guindos, Maipo Valley. Relatively isolated from other plantations, eliminating the risk of cross contamination by chemical fertilizers and pesticides.

Viticulture

Focus on giving maximum autonomy to the field, amplifying the existing life in the ground and subsoil, to intervene as little as possible. Approximately 5,000 Kgs./Ha.

Winemaking

Manual harvesting, at its ideal maturity and seeking to avoid over-ripening. Fermentation with native yeasts, short maceration and controlled temperature in stainless steel tanks. Light tangential filtration before bottling. Without any additives other than a very small dose of sulphites before bottling.

Aging

No use of oak. 100% aged in in stainless steel tanks for approximately one year. No forced stabilization, fining or clarification.

Winemaker

Luca Hodgkinson. He was born and raised in Priorat, Catalonia. Master in Bordeaux, has intentionally unlearned much of what he had learned academically.

Responsible for the organic conversion of François Lurton’s vineyards in Chile and Argentina, he currently advises various sincere wine projects in Chile.